* GASTRONOMY: offers its guests a typical mountain gastronomy, combining and using respectfully raw materials from the region. It offers its customers direct ingredients from the land to their plate. * LOCAL: INTERIOR: Decorated with a modern and minimalist style. TERRACE: Ideal for a coffee enjoying the views. * MENU: You have the option of ordering the menu, which varies throughout the year depending on the seasons, the tasting menu or the half board exclusive for hotel guests that includes two first courses, two main courses and two desserts of the customer's choice.